Rose Cake Pops Recipe

Dip one end of a lollipop stick into the melted candy and push the stick into the cake ball.

Rose cake pops recipe.

Bake a cake break it into small crumbs mix frosting with cake crumbs roll cake frosting mixture into small balls refrigerate cake balls for several hours working one at a time dip sticks in melted candy coating and insert into cake balls dip cake topped sticks in. Stirring after each interval until melted. Add 1 tablespoon of frosting at a time while mixing the cake crumbles. Melt 2 cups white candy melts.

Here s a summary of the process. Prepare your favorite cake pop mixture. Shape the mixture into bite sized balls and place on a plate lined with plastic wrap. In a separate bowl combine the white chocolate and whipping cream.

Chill the pops in the refrigerator until the candy melts have set about 10 minutes. Using a scoop or a tablespoon scoop out 1 level tablespoon of filling and roll into a tear drop shape with your hands. Continue with the rest of the filling and place the teardrops on a tray. Start with your favorite cake mix baked in a 9x13 pan.

Finish the remaining roses by rolling a little fondant at a time and working with one bud at a time. Once dry use a brush to heavily coat the crevices of the rose with luster dust and then shake or brush off the excess. Place the mixture in a bowl and refrigerate for 1 2 hour. Reshape the cake pops into round balls.

Cool it completely and crumble into a mixing bowl fitted with a paddle attachment. 450g marshmallows if you want plain white ones i found jumbo white ones in the world foods section at asda 900g icing sugar 1 2 tablespoons water red extra paste colouring. Add as much frosting that is needed to make the crumbles form a ball. Mar 3 2017 why have fresh flowers when you can get rose shaped red velvet cake pops instead.

Place the rose in a glass to dry. Transfer to the fridge until stiff. People also love these ideas. Roll the cake mixture into 1 balls.

Instructions melt red wafers in the microwave on 50 power for 30 second intervals. Steps crumble the red velvet cake in a large bowl.