If you do not have a rotisserie grill the turkey over indirect medium heat for 2 to 2 hours.
Rotisserie grilling a turkey.
Remove the giblets and neck from a thawed fresh turkey.
Loosely cover with aluminum foil and let rest for at least 20 minutes the.
Leave to rest in the fridge.
The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
The pan will catch drippings and prevent flare ups place turkey on rotisserie and secure according to manufacturer s directions.
Set the rotisserie shaft in place in the rotisserie ring.
For a 14 pound turkey figure about 2 to 2 hours of grilling when the deepest part of the thigh reads 170 f with an instant read thermometer or igrill.
Self basted moist and tender this is one of the best ways to prepare a turkey.
Slide the spit fork onto the shaft.
Add the turkey breast seal the bag and gently shake the marinade around the meat.
Add chopped onion and 1 cup water to drip pan.
Turn all gas grill burners on high for 5 minutes or until grill is hot.
Cook stuffing separately in a casserole dish in the oven.
To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird.
Preheating must be done before rotisserie grilling your turkey.
Rotisserie cooking a whole turkey.
You should only rotisserie cook turkeys that weigh 12 lbs.
Stuff the turkey cavity with apples onions and carrots and secure it to the rotisserie spit.
A 12 to 14 pound bird is the maximum weight that can be accommodated on a standard.
This helps balance out the turkey and reduces stress on the rotisserie motor.
Mix seasonings and herbs and rub your turkey the night before.
Do not stuff your turkey.
Before starting determine whether the rotisserie kit for the grill can hold the turkey.
If grilling with the rotisserie ring be sure to set the counterweight to the side opposite of the breast meat.
Turn off all burners except one and place a metal drip pan under spit where turkey will cook.
Rotisserie turkey is the perfect way to cook that holiday meal.
After the turkey has been roasting for 1 hour uncover the grill and carefully spoon the stuffing into the pan under the turkey.
Cooking turkey on a gas grill seals in the juices and creates a crisp browned skin that s difficult to achieve in the oven without overcooking the breast itself.
06 when the turkey is fully cooked turn off the rotisserie motor and wearing insulated barbecue mitts carefully transfer the spit from the grill to a cutting board.
Making certain that the turkey is centered push the rotisserie shaft through the turkey between the legs exiting at the neck.
Cover the grill and continue to cook until a thermometer inserted.
Combine olive oil rosemary garlic kosher salt and ground black pepper in a 2 5 gallon plastic bag.
Drain juices and blot with paper towels.
The turkey should be completely thawed for even safe cooking.
